Online food ordering businesses experience real-time contact with their customers only via delivery partners. In such cases, maintaining positive feedback with your fleet management is […]
Author: Kiruthika
8 Brilliant takeaway marketing strategies for 2021
Most of the takeaways businesses set a limit to their marketing strategies. Some of the basic marketing strategies include direct marketing campaigns and advertising in […]
Top 13 ways to optimize your restaurant menu
In recent times, most home diners prefer meal delivery services to handle in their busy schedules. Also, Food Takeaway options are becoming popular due to […]
How to prepare short-terms & long-term goals for restaurants?
The restaurant business is an ever-evolving and most demanding venture. Every day is a nitty-gritty task for a restaurant owner, who strives hard to keep […]
Unveiling top Google searches about restaurants & dine-in in 2020
The restaurant industry is highly impacted by recent search trends prevailing among the consumers more than ever. This search is at a high rate within […]
How to start a food delivery app for your restaurant?
Food ordering isn’t new to the e-commerce industry. On-delivery mobile apps transformed food ordering into a seamless, faster, and convenient process. By 2020, the food […]
How to Recreate The Restaurant Business In 2021
Savvy restaurant holders always look for future trends and establishments to stay one step ahead in the crowd. It’s a crucial time for business owners […]
7 Months Later: The Restaurant Business After Pandemic
7 months earlier we were hit by one of the most unfortunate disasters in the form of the novel coronavirus and just like any other […]
How to make ghost kitchen and virtual brands more profitable?
As a result of the pandemic, consumers are more connected than ever before and this connectivity has led to the growth of digital ordering habits […]
10 Emerging tips to train your staff to handle online food orders
So, how to train your restaurant employees for online orders? We all know that employees who work better contribute towards brand building by creating a […]