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As a result of the pandemic, consumers are more connected than ever before and this connectivity has led to the growth of digital ordering habits paving the way for an on-demand economy.

So, how to train your restaurant employees for online orders? We all know that employees who work better contribute towards brand building by creating a good reputation.

"Contactless" was a word, hidden away in the recesses in the vocabulary of the food industry until the pandemic took hold of our lives.

Virtual events are gaining popularity in the wake of the pandemic to create that missing spark among restaurant customers.

Due to the COVID-19 situation, more restaurant customers are placing orders online. According to a survey by Toast, 29% said that they have placed online orders a few times a month.

Electrical safety is of prime importance to restaurant owners considering the amount of trouble that accompanies damage caused by fire due to faulty electrical cables and wires.

Already there has been much damage caused due to the pandemic for restaurant owners. It's been over a month since restaurants have slowly started reopening their doors for indoor and outdoor dining and here comes the winters in the UK.

An attractive menu helps to relate your food story with customers in an easy way. With the right menu you will be able to connect the expertise that you have in your kitchen to your customer base.

The restaurant industry has a lot of potential to generate revenue and while coupons, freebies, and cross-promotions have played a major part in boosting sales in the past, it is now imperative that restaurants switch to digital ways to market their business to a larger audience 99% of millennia.

Most probably restaurants must be closed down or functioning with reduced manpower as a result of the pandemic.