A glimpse of various web ordering panels.
An easy way of ordering from the apps.
Handle the general outline of the site.
Capture the experiences and solutions in the food industry
Top 12 checklists every restaurant owner must consider after a breakout
Jun 11 2020
A survey on probable customer visits after restaurant reopening
Jun 03 2020
10 Marketing Ideas to evolve your Restaurant business after COVID19
May 19 2020
A look into how restaurants might operate post-pandemic
May 15 2020
Restaurant's contactless delivery to curb CoronaVirus
Apr 13 2020
Due to the CoronaVirus pandemic, it is not possible for restaurants to carry on their normal operations. Due to the lockdown declared by Governments around the world, social distancing is the need of the hour and online food delivery is the only option left for restaurant owners to serve their cust.
7 Steps that can make your restaurant startup successful
Apr 06 2020
Ready with a Restaurant capital? Well then you need a perfect Restaurant business plan. The key elements of an effective restaurant business plan include an executive summary, Company overview, industry analysis such as target market, location analysis, competitive analysis etc.
Devastating effects of Coronavirus in the restaurant industry
Mar 18 2020
The impact that COVID-19 has had globally in each and every business enterprise is quite depressing, the same goes in the food industry.
The rise of virtual kitchens: Here's what you need to know
Feb 07 2020
Virtual kitchens typically refer to restaurants that offer a delivery-only dining experience which is facilitated through orders placed via mobile app or food order and delivery systems.
Is the consolidation of Zomato and Uber Eats beneficial to the food delivery space?
Jan 23 2020
The year 2020 has started with an interesting note for the food industry. By this time, many of you have come to know about the acquisition of Uber Eats by Zomato.
6 Ways to boost restaurant sales in 2020
Jan 10 2020
The starting of the year means more as this is the finest time to catch the customer's eyes. By gaining the attention of customers, you can increase your restaurant sales and earn more revenue this year.