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Due to the CoronaVirus pandemic, it is not possible for restaurants to carry on their normal operations. Due to the lockdown declared by Governments around the world, social distancing is the need of the hour and online food delivery is the only option left for restaurant owners to serve their cust.

Ready with a Restaurant capital? Well then you need a perfect Restaurant business plan. The key elements of an effective restaurant business plan include an executive summary, Company overview, industry analysis such as target market, location analysis, competitive analysis etc.

The impact that COVID-19 has had globally in each and every business enterprise is quite depressing, the same goes in the food industry.

Virtual kitchens typically refer to restaurants that offer a delivery-only dining experience which is facilitated through orders placed via mobile app or food order and delivery systems.

The year 2020 has started with an interesting note for the food industry. By this time, many of you have come to know about the acquisition of Uber Eats by Zomato.

The starting of the year means more as this is the finest time to catch the customer's eyes. By gaining the attention of customers, you can increase your restaurant sales and earn more revenue this year.